Strawberry Chocolate Roulade
This Strawberry Chocolate Roulade is a soft homemade cake roll filled with creamy chocolate cocoa filling. The roulade sponge is made with whipped egg whites, egg yolks, yogurt, cornstarch, dried skimmed milk, and baking powder, then baked until light and flexible.
I love this recipe because it has a soft sponge texture and a smooth chocolate cream filling without being too heavy. The cocoa cream is cooked on the stovetop with egg yolks, milk, cocoa, cornstarch, sugar, and rum extract, then spread over the cooled sponge before rolling. It is a beautiful dessert for holidays, family gatherings, or a simple homemade sweet treat.