Easyapple dessertsApple Cake
This Apple Cake With More Apples Than Batter is a soft, fruity homemade cake made with very thin apple slices and just enough vanilla batter to hold everything together. The apples are mixed into the batter in portions, layered closely in the pan, topped with melted butter, and baked until golden. I love this recipe because the apples are the main ingredient, so every slice is full of fruit and has a tender, custardy texture. The simple batter is made with eggs, milk, flour, vanilla, melted butter, and optional lemon and orange zest for extra flavor. It is perfect for fall baking, coffee time, brunch, or an easy apple dessert.















